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Dining at Hotel on North
Globally inspired. Locally sourced.
Eat on North is a casual restaurant where good, honest, uncomplicated food is served without pretension. Executive Chef, Ron Reda, a former White House Chef and Pittsfield local, who joined us most recently from Table Six in Lenox, has a passion for fresh local ingredients and culinary creativity.
Our dining menus offer flavorful, American cuisine and are available for lunch and dinner. You may choose from small plates, large plates, snacks, and more. The oyster bar serves up delicious shellfish and oyster samplers as well as our selection of charcuterie & cheese which are perfect for sharing.
Easter Dinner on North
Join us Easter Sunday from 12pm-6pm and enjoy a specially selected prix fixe menu!
For larger groups and celebrations, our private dining room is tucked away behind dramatic floor-to-ceiling, handcrafted barn doors, made of locally reclaimed wood and glass detailing.
At Eat on North, we take pride in being the stage that showcases the real stars behind the food you eat here…the growers, farmers, food artisans, and purveyors in the region whose passion is evident in the quality of their products. Nearly everything we serve is from Massachusetts, Vermont, and the Hudson Valley, and we’re proud to support our local Pittsfield community this way.
Hours of Operation:
Breakfast (Mon-Sun): 7am to 10:30am
Brunch (Sundays): 11am to 4pm
Lunch (Mon-Sat): 11:30am to 4pm
Dinner (Mon-Sun): 5pm to 10pm
Bar Snacks (Mon-Sun): 10pm to 11pm
Need more info or want to call for reservations? Give us a ring at 413-553-4210.
Eat on North