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Dining at Hotel on North

Globally inspired. Locally sourced.

Eat on North is a casual restaurant where good, honest, uncomplicated food is served without pretension.  Chef de Cuisine, Ron Reda, a former White House Chef and Pittsfield local, has a passion for fresh local ingredients and culinary creativity.  Ron collaborates with, Vice President of Culinary Development Brian Alberg to create fresh seasonal menus.

Our dining menus of flavorful American cuisine are available for lunch and dinner, and you can choose from small plates, large plates, snacks, tartes, nibbles, and more. The oyster bar serves up delicious shellfish and oyster samplers – and is often manned by “guest shuckers,” our local chef friends from around The Berkshires – and our selection of charcuterie & cheeses is perfect for sharing.



For larger groups and celebrations, our private dining room is tucked away behind dramatic floor-to-ceiling, handcrafted barn doors, made of locally reclaimed wood and glass detailing.

At Eat on North, we take pride in being the stage that showcases the real stars behind the food you eat here…the growers, farmers, food artisans, and purveyors in the region whose passion is evident in the quality of their products. Nearly everything we serve is from Massachusetts, Vermont, and the Hudson Valley, and we’re proud to support our local Pittsfield community this way.

Hours of Operation:

Breakfast (Mon-Sun): 7am to 10:30am
Brunch (Sun): 10:30am to 4pm
Lunch (Mon-Sun): 11:30am to 4pm
Dinner (Mon-Sun): 5pm to 10pm
Bar Snacks (Mon-Sun): 10pm to 11pm

In observance of the Jewish Holidays,  EAT On North will be closed all day on Monday, October 3rd. 
Need more info or want to call for reservations? Give us a ring at 413-553-4210.

Eat on North