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Hotel On North COVID-19 Safety Standards

Welcome to Hotel on North

Some walls are not precisely straight. Ceiling heights vary. No two guest rooms are exactly alike. Every piece of décor was handpicked for its individuality. You can sip cocktails in a birdcage elevator.  Lightning-fast Wi-Fi beams through exposed brick from the 1880s.

Here in Pittsfield, MA at the very center of The Berkshires is a 45-room boutique hotel that celebrates character in every way. We’ve used a modern lens to honor the historic buildings we call home, so while whispers of the past echo through the corridors, the vibrant spirit of the hotel draws its life force from the present.

The Berkshires are a special place, filled with artists, artisans, and purveyors who thrive on entrepreneurial spirit and originality. Deep, historic roots can be traced to this region, and yet it’s laced with a refreshingly modern vibe in its dining, culture, design, and industry.

We’ve harnessed that delightfully juxtaposed personality into the Hotel on North, drawing equally on heritage and innovation to preserve the authenticity that has resided in these buildings for more than a century. And we’ve wrapped them with a bow of warm hospitality, layering our own special brand of character into the buildings’ latest incarnation.

Happy Thanksgiving Pittsfield!

We hope you all are enjoying a safe holiday, and are glad so many of you have found a place to spend time with your loved ones despite how abnormal this year has been...

With Christmas season coming up, we wanted to announce several new promotions from our Hotel to you!

Starting tomorrow (the restaurant is closed today for the holiday), Chef Andrew will be offering several family meal options for takeout or delivery to lend a hand to the parents in the Berkshires who have been teaching on top of their normal workload! For just $50, you can grab one of our packs after work (or order through DoorDash) and are able to dodge grocery stores and dishes all at once!

Our new family meals come in three different styles:
Option A: The Pasta Pack
Includes a family portion of rigatoni with either a parmesan or marinara sauce, blackened chicken or shrimp, and garlic bread, served with a house salad
Option B: The Meatloaf Pack
Homemade meatloaf served with mashed potatoes, green beans, and a mushroom onion gravy, served with a house salad
Option C: The Street Taco Pack
Includes 12 corn tortillas, served with grilled Adobo chicken, Spanish rice, black beans, salsa, queso fresco, chips, and is served with a house salad

Each meal serves 4 heartily, and are offered our normal business hours which are Thursday-Monday 4pm-9:30pm, with a Saturday-Sunday lunch from 11am-2:30pm. These packs are also available for catering events with a 48 hour notice!

Also, if you are interested in staying in the Berkshires this winter, comment below with your email for a super-special Black Friday discount, as well as information about our Massachusetts' rate in addition to our Bousquet and Jiminy Peak Ski Packages!!!

We appreciate all of you who continue to support North Street's hotel, and our staff looks forward to serving you in whatever capacity we can this holiday season and beyond!

Safest wishes,
Hotel on North Management
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Hello Grilled Cheese on North!

As apart of our Lunch Sandwich series offered on weekends, this grilled cheese sandwich comes packed with Gruyère, white cheddar, Gouda, bacon, and avocado, all on sourdough bread!

Get yours today!

#downtownpittsfield
#intheberkshires
#lunchtogo
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Officially on @doordash for delivery!!!

To celebrate, we have launched a brand new Wedge Salad, Olive Oil Poached Maine Salmon, and Lobster Mac & Cheese to our to go menu!

Curbside pickup is also available until 9pm!

Check our story highlight for the most up to date menu!
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Attn: We will be offering dinner to-go tonight and tomorrow until 9pm given the new dining restrictions in Pittsfield...

Please stay tuned for an update to our service hours, and remember to stay safe during these trying times!

Thank you for the endless amounts of support we've received throughout the year, it truly does not go unnoticed 💙

#downtownpittsfield
#hotelonnorth
#doordash
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It is that time of the year everyone, Turkey season! We are looking forward to the day as much as you are, so much so that we have decided to offer our own Thanksgiving dinner at 3 different times!⁠

The Hotel will be taking seatings at Noon, 2pm, and 4pm for a Thanksgiving Day feast! (to allow for a thorough cleaning between guests)⁠

The prix-fixe menu will cost $65 a person and your courses will be served family-style courtesy of our Chef Andrew.⁠

So make your reservation today and let our clean and well-trained staff take care of your holiday meal this stressful year.⁠

No grocery stores, no dishes, but with better food.⁠
(Sorry Mom!)⁠

Call 413-358-4741 or email guestservices@hotelonnorth.com to book your table today!⁠


Photo Credit @_madickey_
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More changes coming soon!

#Repost @laurtier
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Hotel on North

Loving the new social space on second floor @hotelonnorth! Thank you @paulrichandsons and @pamelacrich for once again hitting a home run!
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Election hanging over your head?
Our friend Mister Earl Grey Martini may help you clear your mind...

Welcome in the Stanton Signature #11: A House-infused Earl Grey Tea Beefeater Gin mixed with lemon juice, a little simple, and only the finest egg whites!

#downtownpittsfield
#visittheberkshires
#hotelonnorth
#intheberkshires
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Welcome in the Carne Asada Street Taco! Served with queso fresco, cilantro, and limes wedges.

#downtownpittsfield
#intheberkshires
#nopartyaffiliation
#goodeats
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Happy Halloween from us to you!

Remember to be extra safe this year, but come join us tonight for a night of free candy, spectacular cocktails and some delicious food!

Serving 'til 11!

#downtownpittsfield
#trickortreat
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Join us downtown tonight and tomorrow between 5pm and 11pm for this years modified Trick or Eat presented by Downtown Pittsfield Inc and sponsored by @bigyfoods @pricechopper @leebank @themarketplacekitchen @downtownpittsfield.⁠

Anyone dressed in costume or a Halloween themed covid mask will receive candy with any dine-in or take out order! If you cant make it out tonight or tomorrow share your at home Halloween costumes with us online. ⁠

Stay safe and enjoy the weekend!
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Introducing the 2017 Turley Zinfandel as our specialty red wine at our on-site restaurant!

This luscious Zinfandel displays broad tannin, and lively red fruit on the nose right through the finish.

The only question for you is:
How many glasses and when?

#downtownpittsfield
#intheberkshires
#wineenthusiasts
#hotelonnorth
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#Repost @_madickey_
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Hotel on North

Hotel on North, Pittsfield, MA

I love a good preservation / adaptive reuse story! The @hotelonnorth is a combination of two buildings built for James Burns and his expanding home furnishings business. The cream building was built 1883, and the blue one in 1890. (Swipe for more)

From 1910-1994 the space housed the Besse-Clarke menswear and sporting goods emporium. (what a name!) The large second-floor windows of the cream brick building were added for Besse’s displays. The blue building had several uses, but the tin ceilings and a (very) early elevator survive. You can now sip cocktails in the elevator.

The two buildings were combined to create 45 unique hotel rooms that are inspired by local Pittsfield history. It’s a great preservation project that shows adaptively reusing a building can strengthen a community. It’s also perfectly located in the middle of Berkshires.
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#archi_ologie #theprettycities #aquietstyle #suitcasetravels #housesofinstagram #dispatchfrom #placestosee #mynewengland #pursuewhatislovely #bostonglobelife #stillwithstories #visitma #brickstory #verytandc #accidentallywesanderson #myhappyviews #nytimestravel #amomentofwonder #forbestravelguide #hellofrom #igers413 #berkshires #visittheberkshires #searchwandercollect #chasingfacades #pittsfield #cntraveler
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Hotel on North is proud to display 33 beautiful pieces from DeVries Fine Art International, Inc through the end of November in our hotel's lobby and lounge. ⁠

Andrew DeVries has a career that spans over four decades, with works in collections across five continents. He began his profession in 1978 in Colorado, sketching dancers for hours each day at Rieke Maria Love’s ballet studio, Ballet Denver. At her urging Andrew tried his hand at sculpture and experienced an epiphany; he had found his true calling. This period at Ballet Denver was to last over two years, and solidified Andrew’s use of a dancing human body as the foundation of his art.⁠

Like many Renaissance sculptors, Andrew mastered the intricacies of lost wax casting, the ancient process of transforming an original model of clay or wax into the arresting beauty of bronze. A rarity for bronze sculptors today, Andrew casts and finishes all of his creations at his atelier in Middlefield, MA.⁠

Though Andrew considers himself first a sculptor but as a youthful artist he had set out to become a painter and has continued to work in that medium over the years, adding pastels to his palette in 1984 while he was enrolled in the Paris American Beaux Arts Academy. Since then his radiant pastels have become as sought after as his dazzling achievements in bronze.⁠

This exhibit shows the wide scope of the artist’s oeuvre. In the bronze sculptures you will view examples that range from his more well-known dance pieces to works of abstract symbolism. The paintings are pastels done in his studio using live models, or creations that arise from his sketches drawn in dance studios such as The School at Jacob’s Pillow, Julliard, Alvin Ailey and the Pittsburgh Ballet Theatre. You will also find an ink and watercolor series that illustrates Andrew’s continued interest in bold color and outline. ⁠
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As someone currently planning my own wedding, I can certainly sympathize with the overwhelming amount of question marks surrounding your special day. ⁠

While some of you may have cancelled your larger weddings, we may be able to help you plan something small and intimate for you and your loved ones to celebrate in some fashion. ⁠

At this time we are able to host indoor events for 25 or less with social distancing practices enforced. ⁠

Reach out to Dan or Kerri for more information. 413.553.4201 or 413.553.4204!⁠
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Delighted to be offering Chef Andrew’s Korean Fried Chicken!

This 🐔thigh is served boneless glazed with a sweet and spicy sauce alongside a generous portion of kimchee fried rice and sesame cucumbers! 😋🤤

Serving dinner today from 4pm-11pm!

#hotelonnorth #intheberkshires #downtownpittsfield #kfc #koreanfriedchicken
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We are proud to announce that award-winning Chef Andrew Miller has joined our team at Hotel on North and will be serving a limited menu starting tonight at 5pm. Chef Miller is a Johnson and Wales Culinary Arts graduate who has spent most of his career in Indiana and Texas. He is bringing over two decades of experience to Hotel on North. ⁠

Chef Miller's kitchen will showcase an eclectic cuisine which is seasonally influenced and well balanced, highlighting contemporary American dishes and feel good bites. ⁠

Our mission is to innovate and improve upon the expectations placed upon us to offer an exciting and unique yet familiar dining experience, while constantly striving to bring together and showcase the local producers in and around the Berkshires. We will be launching a smaller menu and increasing our offerings once we feel we have mastered what we are delivering to our guests. Our current hours of operation are Wednesday and Thursday from 5pm to 10pm and Friday and Saturday from 4pm to 11pm. ⁠

We look forward to seeing you and your loved ones, and promise to uphold the highest quality of cleanliness possible. ⁠
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Have you heard the news?! In collaboration with @downtownpittsfield and @berkshiremuseum we will have 3 Privé Pods by SolarFI available for our diners (a small charge does apply) Thursday, Friday and Saturday for guests who don't want to miss out of Chef Micha's food, but aren't yet comfortable going inside. No reservations required, available on a first come, first serve basis. ⁠

Privé is a unique and blissful experience for social-distanced dining in a glass house that combines the arts, renewable energy, and sustainability⁠
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